To appease his savoury taste buds I am currently slow roasting a tastily marinated leg of pork for 24 hours for lunch tomorrow. The plan is to eat it with some garlic and chive mash and some steamed cabbage. We have also been enjoying champagne cocktails using some fizz, The King's Ginger and my beautiful vintage glasses. I cannot begin to describe how good these drinkies are. I might have another shortly......
Saturday, 19 November 2011
It is the gorgeous husband's birthday tomorrow and he requested some espresso cupcakes to celebrate. To be honest, I think he would rather have had a pork pie, scotch egg or sausage roll as he has a very savoury tooth. But he IS the gorgeous husband and knows how much I like to bake cakes, so cupcakes it is. I used the Hummingbird Bakery recipe from their Cake Days book but also added an espresso syrup to soak into the sponge before I iced them with the coffee buttercream. No chocolate covered coffee beans for decoration, but a slice of flake on the top instead does the trick I think.