Note to self - next time put a layer of the tomato sauce below the pasta to help stop the pasta slightly sticking to the bottom of the dish.
Just a bit of mozzarella (and parmesan) on the top, because we had 3/4 of a ball
languishing leftover in the fridge.
We ate the pasta with a tomato salad, a rocket/leaf salad (I know, I know salad for BFF, appallingly healthy) and homemade garlic bread (to make up for serving the salad). Followed by a Hummingbird Cake Days rhubarb and almond loaf and some rhubarb yoghurt. All fed. All happy. All good.