Friday, 20 April 2012

Pie and Peas

Well, it's Boy Food Friday in our house yet again. I decided to try another recipe from Dan Lepard's book Short & Sweet, and it didn't disappoint. Particularly the crispy pastry lid - no sogginess at our table thank you.

I made the chicken pie albeit with a few changes based on what I had in the fridge/cupboards/freezer. And served it with mushy peas. If Boy Food Friday is all about keeping the males in my house fed and happy, I think I succeeded!

I earned my pie and peas with a 10k (ok, 7 miles) run at lunchtime, including 3 trips up and down the infamous Park Steps to get my heart rate up. It's good to get back to my running, but I'm mostly pleased that I found the Steps and found my way home. Remembering new running routes is not a strength. This running poster sums up my day really rather well.