There has been a plethora of birthdays during March, with more to come. Amazing son number 2 turned 8 last weekend and we had a wonderful day with a trip to the Gourmet Burger Kitchen (his choice, I was just glad it wasn't Pizza Hut again this year) with a few of his friends, then on to Sugacane (think sweet heaven for young boys and try to not imagine the ensuing sugar high) to get them all some pick n' mix before heading back to our house to watch a DVD. All good fun and the Lego cake pops were an outstanding success too, although I now have a feeling that the bar has definitely been raised for all future birthdays and that an ice cream cake may not cut it any more.
Somewhere in the mix was my birthday and I turned "that old" - thank you lovely friend for that. I had a number of different celebrations over the week and it was really special. Out with friends for lunch, dinner with the amazing husband the following day, and a weekend with my family in Cheltenham. Happy times. Plus I've got the excitement of my birthday present to come - a KitchenAid Stand Mixer. I'm almost giddy at the thought of the bread, pasta, cakes etc that I'll be whipping up in no time once it arrives.
First on the list will be 'macarons' though - I can hardly wait. What flavour to make first, that is the question?