Friday, 15 March 2013

Biscuit Brownie Fudge Bars

Amazing son number 2 is going away for the weekend on a camp with his friends from church. Excited is something of an understatement. Combined with the fact that it is his 10th birthday next week and excitement levels are high. So high that I am thinking of banning all sugary substances in his diet to maintain my sanity. I have however made a batch of very sugary treats for him to share with his friends while he is away. I won't be there to deal with the sugar overload. Apparently he will be allowed to play football at 8 o'clock in the morning on both days of the camp. This is a very good thing according to him. I can only admire the camp leaders - tire them out before breakfast. Genius. I hope it works. And that these biscuit/brownie/fudge bars don't cause too much mayhem. 

Biscuit Brownie Fudge Bars
  • 350g bourbon biscuits bashed into crumbs
  • 50g bourbon biscuits cut into chunks
  • 120g melted butter
  • 1 can of condensed milk
  • 100g dark chocolate
  • 200g milk chocolate
  • 100g dark chocolate chips
  • 100g white chocolate
  1. Preheat the oven to 160c and line a baking tray with baking paper
  2. Mix the melted butter and bourbon biscuits crumbs and press evenly into the baking tray
  3. In a pan gently heat the condensed milk, dark chocolate and milk chocolate, stirring all the time until fully melted and combined
  4. Pour the condensed milk/chocolate mixture over the biscuit base
  5. Scatter the chocolate chips over this along with the chunks of bourbon biscuit and gently press in
  6. Bake in the oven for 18-20 minutes
  7. Remove from the oven and drizzle the melted white chocolate all over the top
  8. Once cool, refrigerate overnight before cutting into pieces

1 comment:

  1. Oh my! Oh dear! Wow! And you let these out of the house?! Must try these...