Sunday, 12 June 2011

Chui Chilli Chop

The amazing sons helped me to cook lunch today. Nothing fancy. It is the end of the 2 weeks of half term and I really urgently desperately need to go to Sainsbury's. There is not much 'fresh' food left in the house so we made a bean and lentil chilli with a few carrots and stalks of celery that were languishing in the fridge. The amazing sons' knife skills are definitely getting better. That last sentence read out of context would be extremely worrying.

For extra spice I chopped up a few chillies. It wasn't the gorgeous husband who suffered for his chilli eating bravado this time. Amazing son number one looked more than a bit watery around the eyes it has to be said after crunching through a few of them. He was also heard to say 'I think I prefer mustard, it [the effects] doesn't last as long'. Regardless, I bet he'll be back for more when we have the leftovers for dinner tomorrow.

No comments:

Post a Comment