Birthday Treats

It is the gorgeous husband's birthday tomorrow and he requested some espresso cupcakes to celebrate. To be honest, I think he would rather have had a pork pie, scotch egg or sausage roll as he has a very savoury tooth. But he IS the gorgeous husband and knows how much I like to bake cakes, so cupcakes it is. I used the Hummingbird Bakery recipe from their Cake Days book but also added an espresso syrup to soak into the sponge before I iced them with the coffee buttercream. No chocolate covered coffee beans for decoration, but a slice of flake on the top instead does the trick I think.

To appease his savoury taste buds I am currently slow roasting a tastily marinated leg of pork for 24 hours for lunch tomorrow. The plan is to eat it with some garlic and chive mash and some steamed cabbage. We have also been enjoying champagne cocktails using some fizz, The King's Ginger and my beautiful vintage glasses. I cannot begin to describe how good these drinkies are. I might have another shortly......

Ginger King

The gorgeous husband and I like love adore our cocktails. Not the overly fruity or umbrella topped variety please, we are very selective and discerning in our choice of drink. Normally we have them when we go 'out out' which doesn't happen that often due to the need for a babysitter for the amazing sons. In all honesty I think amazing son number two would happily join us if given the opportunity - he was even excited about the fact I had put wine in the risotto for lunch today. We fully intend to never let him try an alcopop. Over the weekend I picked up a bottle of King's Ginger after sampling it in Harvey Nichols in Birmingham. This stuff is good, believe me. We have just had a glass of it with ice, tonic water and a dash of angostura bitters. Delicious. Can't wait to have some topped up with cava. You can't buy King's Ginger in many places but it is definitely worth tracking down a bottle. Or two. Three?