Ginger Cake

I have a thing for stem ginger (with Greek yoghurt please), root ginger (in my green monster smoothie thank you), and ginger in general. Apparently it is very good for you. In which case, this cake is the healthiest thing I have ever made, and I really should a) make it more often and b) have a third second slice right now. It is based on Dan Lepard's Ginger and Honey Cake, but:

1. I didn't have quite enough honey in the cupboard so used 200g honey, 50g golden syrup and 50g black treacle.
2. I couldn't bring myself to chop up 400g of stem ginger (about 3 of those little jars!), so only used one which gave me 150g of gingery nuggets which I actually felt was more than enough.
3. I forgot to add the grated stem ginger, but the cake was still delicious though I probably would try to be less forgetful next time.

This was a definite success - gingery, moist and obviously so, so good for you. My Mother-In-Law's ginger soup is the stuff of legends when anyone is feeling unwell in our family. I might have to add this cake to the 'feel better soon' list of things to cook.

Could there be a healthier cake?