Today we had pulled pork with spicy carrot salad, and BBQ sauce which was a combination of 2 different recipes (this one and this one) because I couldn't decide which one I preferred. Oh, and homemade hummus which I made up as I went along. Basically, chick peas, tahini, olive oil, yoghurt, garlic, salt and pepper. And I also made tortilla wraps to eat everything in. Because I felt like it and was obviously avoiding the housework or ironing. And we had cake - my version of St Clement's cupcakes as I have decided I really don't like buttercream icing. Definitely housework avoidance issues.
Everything was guzzled before I had time to remember to take a photograph. But it was tasty and the boys are all happy. Good job because we will be eating leftovers tomorrow.
I've also just finished putting together the outfit amazing son number 2 will be wearing to school tomorrow as part of Book Week. We