- I didn't have quite enough honey in the cupboard so used 200g honey, 50g golden syrup and 50g black treacle.
- I couldn't bring myself to chop up 400g of stem ginger (about 3 of those little jars!), so only used one which gave me 150g of gingery nuggets which I actually felt was more than enough.
- I forgot to add the grated stem ginger, but the cake was still delicious though I probably would try to be less forgetful next time.
This was a definite success - gingery, moist and obviously so, so good for you. My Mother-In-Law's ginger soup is the stuff of legends when anyone is feeling unwell in our family. I might have to add this cake to the 'feel better soon' list of things to cook.
|Could there be a healthier cake?|