Friday, 10 June 2011

Chuis and Chillies

The gorgeous husband decided to treat us all to an impromptu  meal out last night. One of our locals (there used to be just one which was a definite 'old man's pub', but now we have 4 rather trendy (or trendy enough) bars/cafes within walking distance) has a curry night on a Thursday. The amazing sons loved it although there was some inevitable curry bravado amongst the Chui males as to who could handle the hottest curry. Amazing son number 1 was brave enough to try a chicken jalfrezi (4 chillies on the menu) while amazing son number 2 ordered a chicken korma (not even 1 chilli on the menu, no fun in that). The gorgeous husband had a chicken vindaloo (a whopping 6 chillies on the menu) and suffered a little for it. It is a very rare occurrence to hear him say that something is a little too spicy, but that is (I am sure) what I heard him mutter at some point during the meal. It may have been when he was mopping his brow such was the heat of this curry. It was a simply lovely evening, topped off with mini ice cream sundaes at home. Special times with my favourite people.

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